Tag Archives: should

ICER should include quality of life in the value of food allergy treatments – STAT

Walk into any classroom in America today and you’ll likely find at least two children with a food allergy. More than 40% of such children have experienced a serious allergic reaction such as anaphylaxis, a severe, potentially life-threatening allergic reaction that can occur suddenly after exposure to something you’re allergic to, such as peanuts. This… Read More »

20 Alternative Flours You Should Know

If you are still baking primarily with whole wheat flour because you believe it is better for your health, you may not be aware of the many alternative flours that exist. While some are worth checking out, there are others that are best avoided altogether, such as corn flour and soy flour, which did not… Read More »